drank Golden Monkey by Harney & Sons
1848 tasting notes

It is a gray and rainy day here in Eastern North Carolina, though not cold. Still – some comfort food was in order. We baked a loaf of fresh whole wheat bread (made from freshly ground wheat!) and set out jams, butter, and apple butter from the NC mountains. Ah yes! My Golden dear did not let me down! Two cups made the afternoon pass smoothly with the rich honeyed taste, light and delicate flavor, and caramel-y mouth feel. Ahhhhh…..

Preparation
205 °F / 96 °C

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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