It is a little chilly today. Breakfast at the tea table was extra special with the lovely aroma of this pure keemun to gently get me awake and moving. Sugar and milk added, as I always do at breakfast. A very nice cuppa to go with my cheese toast smeared with a little mustard. Does anyone else do that, or was that just something my mom did? It adds a nice little bite to your brekkie when you need it.