drank Decaf Ceylon by Harney & Sons
1829 tasting notes

Still have a sore throat, still can’t taste things the way I want. So tonight I brewed a pot of this, added a more than heaping helping of Tang (there! I said it! go ahead and judge me if you will!) and 15 twists of the cinnamon mill into each cup. Sore throat is somewhat mollified, vitamin C is in my system, and oh boy did I ever taste that last sip with the Tang and cinnamon grit at the bottom! Yee-ow!

Preparation
205 °F / 96 °C 4 min, 15 sec
gmathis

There are just some times you need your processed food (she writes as she greedily eyes a Pop-Tart lying unattended on her desk).

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gmathis

There are just some times you need your processed food (she writes as she greedily eyes a Pop-Tart lying unattended on her desk).

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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