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I want TEA! But it is late, and I want something strong because it is very cold. So I made this but added a bit of ground clove and some freshly ground cinnamon. I couldn’t find any ginger anywhere! I must have used it all. It is a nice, fresh, satisfying cup for after chicken soup!

Preparation
Boiling

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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