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I used this as the base for my London Fog tonight, and hubby – who is very picky about his tea and only likes about three different ones – liked it! I made a pot of this tea and added some Sucanat, vanilla, and milk. Yummy!

Preparation
Boiling

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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