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I haven’t had this one in a while and decided I had better drink it up before it gets too old! I plan to go to Southern Season again when Sandy gets home from New Zealand and I need to empty this tin so I will have an excuse to buy a fresh batch.

The leaves are black and gold, and the gold ones are the softest and fluffiest I have ever seen in any tea! The tea has light honey notes and a bit of cocoa or chocolate-y aroma. This is good plain or with just a touch of sugar. I resteeped once, as a cold, gray, and rainy day like this requires more than one pot of tea! This is hitting the spot after having had to go to a doctor’s appointment followed by grocery shopping and cooking a big pot of tomato rice soup…I am worn to a frazzle! I shall now quietly commune with my lovely cup(s) of tea!

Preparation
Boiling

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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