This is a decent breakfast tea – nothing out of the ordinary but very serviceable and went well with my “faux Mexican” food lunch. (Tortilla full of cheese rolled and squished in the Breville, then doused with enchilada sauce. See? Fake Mexican food!) So now I have had 40 ounces of tea already and have a small tea party to do on one hour! I will definitely be sloshing by 4 pm, but at least I am getting lots done with all this caffeine coursing through my veins!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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