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drank extra fancy ceylon orange pekoe by A Southern Season
3240 tasting notes

A big pot to go with grilled cheese and chips for lunch! Youngest daughter cuddled her refilled cup after the meal and said, “I don’t know what I would do without tea.” Must have been good!
Preparation
Boiling
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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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