drank Keemun Mao Feng by Harney & Sons
1813 tasting notes

Today was a special tea party day as our little guest was turning seven! We had chocolate fudge frosted brownies cut into butterfly shapes and sprinkled with colored sanding sugar made by my girls and Ginger Lemon Cremes…from the store! This tea was a delight with our desserts – smooth and sweet, it needs no additions.

Preparation
205 °F / 96 °C 4 min, 30 sec
gmathis

You have that hospitality thing down to a science! Sal—oot!

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gmathis

You have that hospitality thing down to a science! Sal—oot!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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