drank Vanilla Comoro by Harney & Sons
3225 tasting notes

We wanted special teas to go with our frosted brownies today and Vanilla Comoro came to mind right away as a special dessert tea. I use the loose leaf which is just full of vanilla bean specks – soooo good. This is one of the best decaf teas I have had with rich vanilla and caramel flavors and a lovely sweetness.

Preparation
Boiling 4 min, 30 sec

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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