drank Keemun Mao Feng by Harney & Sons
1792 tasting notes

Raining, raining, and gray! Chilly, too, so I needed a great cuppa to warm myself up. For some reason, this one is tasting like a terribly expensive dark roasted oolong today and I am LOVING it! There is the barest hint of keemun smoke and some cocoa notes. The tea is sweet and smooth – doesn’t need a thing.

Preparation
205 °F / 96 °C

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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