Ah yes! Today I have the house to myself and can read quietly for a little while. I decided this was a great time to try Indian Spice again, this time prepared the way Harney and Sons recommends in their special instructions in the tin.
I feel like I am drinking liquid pumpkin pie! It is really yummy! On my first tasting note of this tea, I stated that it was rather bland and plain until we started eating Belgian Cream Puffs with it. The next sip of tea after was completely different, very full and sweet. By preparing the tea this way today, that is the taste I got right off the bat. It is rich, thick, and full of flavor, but not strong or overbearing. I consider this a very calming cup.
I used 16 oz. skim milk and 8 oz. water and since I didn’t have Demerara sugar cubes (they call for six) I used 5 teaspoons of sugar instead. You heat the milk and water, add the tea and sugar, simmer for 4 minutes, and strain. I do have some succanat, and I believe I will try that next time in place of sugar. I think the honey notes of succanat may go very well with this.
I wish Sandy were here to try it this new way with me!