drank Indian Spice by Harney & Sons
1855 tasting notes

I tried this one iced today, but I didn’t increase the sugar or leaves at first. It was a bit watery, but the addition of more sugar helped, though I really should have made it with extra leaves if I was planning to ice it. I had the second cup from the pot warm, and it was just as yummy as it should be! It seems so thick and frothy made with 2 parts milk to one part water, and I feel like I am drinking liquid pumpkin pie. Delicious! It is a smooth and mellow chai.

Preparation
195 °F / 90 °C

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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