drank Da Hong Pao by Harney & Sons
1848 tasting notes

The resteep – now it is really nutty! I taste walnuts, lightly toasted ones! It is possible (probable) that it doesn’t taste nuttier than before, but rather that some of the sweet and floral notes have diminished and the nuttiness is more noticeable. This is quite good, and I can see myself possibly becoming more of a oolong drinker in time….

Preparation
195 °F / 90 °C 5 min, 0 sec

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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