I don’t normally drink greens, even flavored ones, but this one is so very flavorful! This is a very good tasting tea and great to keep on hand for friends who prefer greens because everyone I have shared it with has liked it. It is good hot, warm, and iced!
It is sold in loose leaf under the name Bangkok, which is how I will buy it. Like many green teas, it makes my tummy rumble. I wonder why? Maybe because I forgot to time it! Or it could be the amount of polyphenols in different types of tea, because assams and some yunnans do it, too.

Preparation
185 °F / 85 °C 4 min, 15 sec
pyarkaaloo

i’d go with amount of polyphenols, because i just oversteeped mine & it is bitter as anything!! :makes sour lemon face: still forcing self to drink mistake..

ashmanra

No, don’t! Life is too short to drink bad tea! :)

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pyarkaaloo

i’d go with amount of polyphenols, because i just oversteeped mine & it is bitter as anything!! :makes sour lemon face: still forcing self to drink mistake..

ashmanra

No, don’t! Life is too short to drink bad tea! :)

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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