drank Keemun Mao Feng by Harney & Sons
1848 tasting notes

I tried a resteep of these leaves at 7 minutes. It just isn’t doing it for me. This is weak. If I were in the mood for a soft oolong I would really be enjoying it, but as a black tea – well, I like mine stronger. It isn’t terrible, but the first steep really is much better!

Preparation
205 °F / 96 °C

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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