drank Golden Snail by Harney & Sons
1832 tasting notes

This was a delicious treat on this beautiful day! The flavor is so roasty, toasty, malty, bread-y, dark, and rich. But it is sweet! Nary an addition necessary to make it an amazing cup. Paired it with Lindt’s Dark Chocolate with a Touch of Sea Salt bar. Not the whole bar, of course! Just some squares…. :)

Preparation
205 °F / 96 °C

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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