It feels like a long time since I have had the Queen. I had run out, but a new and larger tin has arrived. This morning I am enjoying Queen Catherine with breakfast, so I added milk and sugar. It is sweet and smooth, with a slight hint of smoke and a lot of flavor!
Today was an experimental breakfast. Breakfast is required in my household, even if it is a simple one. From childhood, my father made me a piece of (heavily!) buttered bread broiled on one side in the oven, and a glass of chocolate milk every day. We usually have toast made the same way with a bit less butter and using home made bread, but I have always loved cheap diner toast! So today we made toast in the Breville Smart Grill, painting it with melted butter and smooshing it just a tad, and we served it with grape jam. I wish I could say it was wonderful, but it was store-bought whole wheat bread, which I have never cared for. We grind our own wheat to make bread, so it doesn’t have the sour taste of oxidized vitamin E that you get in store bread. I will not buy white bread to duplicate diner toast, so tomorrow we will try again with home made buttermilk bread. I am thinking that will be just the ticket! At the cheap diners, I love the Mixed Fruit jelly, though I have never seen anything in the market labeled that way. You can buy a huge box of jelly packets at Sam’s and get it, though I don’t want to go that route! Too much jelly, and all different kinds, not just the Mixed Fruit!
Queen Catherine was perfect this morning, even if the toast wasn’t as good as I hoped. Not much can beat tea and toast!