Well, this is different….I wanted iced tea and I wanted it right away, and it had to be sweet tea because I was trying to create a real Southern meal such as would be served after a funeral.
Food is of utmost importance at Southern funerals. Now, there wasn’t a funeral but there was a burial as I finally got around to burying my eldest brother who was old enough to be my dad and who died in 1984. My daughters and I had to find his box and dig it up when my mother’s property was sold after her death, which wasn’t easy because Dad never told us EXACTLY where he had buried the ashes. I wasn’t even sure they were in a box, but thankfully, they were. (Are you horrified? Or amused? Bet you’re wishing you coulda been there!)
SO – I promised the kids real fried chicken and fixins’ because I don’t fry ANYTHING EVER but that is what you eat after a burial. By the time we got home from the cemetary and buying the food we were so hungry! I couldn’t wait long enough to brew a pot of tea, but I had a pot of Keemun Mao Feng left over from yesterday. I heated it a bit in the microwave, added a little sugar and poured it over ice! Ta-dah! The best iced tea I have ever had, I think. It had a lovely rich edge that grocery store bags just don’t give you – a little something extra in the flavor profile. Bravo, Keemun Mao Feng! Rest in peace, big brother. I hope he heard us playing the 50’s and 60’s stations on satellite radio in his honor today!