drank Vanilla Black by Harney & Sons
1876 tasting notes

Scrubbing away on the furniture with Murphy’s, polishing with Old English, sweeping and reorganizing. GAH! Time to take a break for tea. Middle daughter had just baked a loaf of fresh buttermilk bread, so that paired with apple butter and tea became lunch!

I took my tea plain, and it is nice and smooth. The vanilla is light and doesn’t have that artificial taste, though with the bold apple butter it is a little more in the background than when I have it with chocolate or cookies, which enhance the vanilla flavor.

Preparation
Boiling

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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