I have been neglecting this tea and wanted to have a go at it this morning before heading out to the plant nursery. A Southern Season sells this spelled Zhen Quo but I have seen the very same tea sold under the name Zhen Qu, and the appearance is so distinctive that there is no doubt it is the same tea. What confuses me a bit is that most sites say it is from the Fujian (or Pan Yang) province, but there are several listings for Zhen Qu Yunnan, and I don’t know if that tea is the same or not.

I am drinking it plain and it is very smooth. I steeped longer than most people do, yet it isn’t bitter. There is the slightest – and I do mean slightest – astringency after you get through a half a cup or so, but not much. The aroma is lovely – honey and a hint of molasses, and a bit of unsweetened cocoa. The flavor leans more toward the honey side, but not with the rich, thick body and mouth-feel of Golden Monkey.

This was one of the first teas I took plain, and Sandy introduced me to it. Hi Sandy! By the way, Sandy, I saw my hubby smooching Sasha on the head last night! They were having some lovely-dovey time when he got home from work!

Preparation
Boiling

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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