Bleh. Do not use this to make cold brew iced tea, even steeping for twelve hours. Well, unless you enjoy the taste of cold water with a molecule of tea flavor added. Even when I added simple syrup, then more syrup, then more syrup, it just wasn’t tea. Pouring it all out and starting a new experiment. This time, Harney and Sons English Breakfast. Now THIS should be interesting!
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
