Feeling adventurous yesterday, I decided to try this one as a cold brew iced tea. It is….the same tea only cold! What surprised me most is how the smokey flavor is just as strong. I always take my hot breakfast teas with milk and sugar, and after tasting it plain, I decided to try this one iced with milk and sugar. (My father started adding milk to his iced tea – he called it “tilk” – when I was a teenager because he got ulcers. HEY WAIT! It wasn’t my fault! The timing just hit me…)
Anyway, it isn’t terrible, but I definitely prefer this one hot. It is smooth, just strong enough, and comforting while bracing you for the day when it is prepared as a hot tea.
