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Just four months ago, I stated that I needed milk and sugar with this one because it is so strong. Today I took sans additions and did a double take. It was delicious – plain! There was an almost minty high note – probably a high grown Ceylon in there somewhere – and the assam really grounded it and added earthiness. Everyone enjoyed this one.

Preparation
205 °F / 96 °C

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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