drank Rose Scented by Harney & Sons
1828 tasting notes

I almost made a pot of breakfast tea but decided I wanted to do something without milk and sugar this morning. I chose Rose Scented, and to experiment with it a little more I added one teaspoon of Jasmine Black, a Southern Season tea I don’t particularly care for hot. I can not say that it added anything to this tea, and I won’t be making it this way again. It is drinkable, but not as enjoyable. Jasmine Black will now be relegated to the cold and with vanilla added category so I can get rid of it!

Rose Scented is great by itself, or as Jacqueline suggested, with a good black tea that you really like. I like it best with no milk or sugar at all, no matter how I have mixed it or changed it up. I think next time I will be mixing it with Queen Catherine or Keemun Mao Feng again. Hmmm, I wonder how it would mix with Golden Snail? That may be my next post….

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

Following These People

Moderator Tools

Mark as Spammer