I almost made a pot of breakfast tea but decided I wanted to do something without milk and sugar this morning. I chose Rose Scented, and to experiment with it a little more I added one teaspoon of Jasmine Black, a Southern Season tea I don’t particularly care for hot. I can not say that it added anything to this tea, and I won’t be making it this way again. It is drinkable, but not as enjoyable. Jasmine Black will now be relegated to the cold and with vanilla added category so I can get rid of it!
Rose Scented is great by itself, or as Jacqueline suggested, with a good black tea that you really like. I like it best with no milk or sugar at all, no matter how I have mixed it or changed it up. I think next time I will be mixing it with Queen Catherine or Keemun Mao Feng again. Hmmm, I wonder how it would mix with Golden Snail? That may be my next post….
