drank English Breakfast by Harney & Sons
3238 tasting notes

Trying this iced again, and again I was surprised how very smokey it tasted. I didn’t add milk or sugar this time. Once I told myself to forget about the syrupy Southern sweet tea of my youth and keep an open mind, I decided I rather like this! And it got even better when I started licking the beaters from the creme de menthe filling I just made for our iced brownies. Mmmmmm. Somehow the two flavors went together very well! Now I am making the chocolate topping and can’t wait to try it with that! :)

Preparation
Iced 8 min or more

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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