drank Wild Wuyi Black by Harney & Sons
1796 tasting notes

Since I had to drink disappointing tea at lunch I made it up to myself by having something wonderful after. This is similar to Golden Snail, but more refined, and reminds me of Emperor’s Red. Since it has chocolate notes, I had it with Lindt Dark Chocolate Bar With A Touch of Sea Salt. Only two squares, though, I couldn’t eat a whole one at once! Okay, maybe I could, but I know I shouldn’t! Nice walnut flavor at the end of the sip. This is sweet and smooth, no additions needed, though I have had it with milk and sugar and it was breast that way as well.

Preparation
205 °F / 96 °C
ashmanra

We forgot to rinse the pot last night when we finished our tea and left it on the tea table. This morning I picked up the pots and this one smelled heavenly! There was a rich, dark, raisin scent!

Login or sign up to leave a comment.

People who liked this

Comments

ashmanra

We forgot to rinse the pot last night when we finished our tea and left it on the tea table. This morning I picked up the pots and this one smelled heavenly! There was a rich, dark, raisin scent!

Login or sign up to leave a comment.

Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

Following These People