drank Milk Oolong by American Tea Room
1876 tasting notes

Sandy and I decided to each have milk oolong for our impromptu tea party tonight. I still had a wee bit of my swap from QG left, and Sandy had ordered some from The Rabbit Hole in Sydney, since she is doctoring the Outback right now. Both our teas had a lovely creaminess and this tea has such lovely floral notes. The aroma is definitely floral. I think I figured out why my cotton napkin made me crave this throughout my meal last week. Hubby bought scented spray starch and that was why my napkin smelled like flowers! This is a very nice oolong! Many thanks to Quiltguppy for the generous sample!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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