Thanks to Jennifer and teawing I have been wanting to try this for two days! I don’t recall ever having a Creme Earl Grey so I am not sure how this would compare, but I find it very tasty. This is also my first time having Harney and Sons Earl Grey, so I really want to try it standing alone as well. In the past I have had their Earl Grey Supreme and Imperial Earl Grey. EGS is my favorite, but for bergamot lovers, I think the sachets of Imperial Earl Grey maybe stronger on bergamot.

From what I can tell in this mix, this Earl Grey is of moderate strength. I tried it first without additions and it was smooth and somewhat mild, not too much. I added sugar, which really brought out the bergamot, then milk, which made the creaminess of the vanilla shine. All in al, a delightful cup of tea as I chill out to Spa Suite Radio on Pandora and hide from the 95 degree temps I was just hanging out clothes in…

SimplyJenW

I think I will talk to them about their EG blends when I go to Millerton. I am so excited that DH decided we have to stop there on our Boston trip. I likened it to driving within a half hour of his favorite micro-brewery and not stopping. He finally understood!

ashmanra

LOL! Too funny! I hope you have a great time!

This is getting better and better. I wonder how it would taste with Vanilla Comoro and it’s caramel goodness? Maybe tomorrow’s experiment…

SimplyJenW

I also liked JacquelineM’s suggestion of a vanilla bean….and then I also remembered that I have some double strength vanilla…. I think there are many possibilities. I still hope Mike will blend one, though.

ashmanra

By the way, I didn’t type “it’s”. I do know the difference but auto correct does not! AAAARRRGHH!

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SimplyJenW

I think I will talk to them about their EG blends when I go to Millerton. I am so excited that DH decided we have to stop there on our Boston trip. I likened it to driving within a half hour of his favorite micro-brewery and not stopping. He finally understood!

ashmanra

LOL! Too funny! I hope you have a great time!

This is getting better and better. I wonder how it would taste with Vanilla Comoro and it’s caramel goodness? Maybe tomorrow’s experiment…

SimplyJenW

I also liked JacquelineM’s suggestion of a vanilla bean….and then I also remembered that I have some double strength vanilla…. I think there are many possibilities. I still hope Mike will blend one, though.

ashmanra

By the way, I didn’t type “it’s”. I do know the difference but auto correct does not! AAAARRRGHH!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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