I am cold steeping this one, and technically it should have a while to go, but I couldn’t wait to give it a taste. I must say, this is very refreshing, even at this early stage! I used about four tablespoons in a Bodum pitcher. The jasmine is the prominent flavor right now, and the tea has less astringency and the bitter edge is much subdued. I am eager to see what it tastes like tomorrow when it will really be done!