drank Jasmine Tea by Fujian Tea
1813 tasting notes

I am cold steeping this one, and technically it should have a while to go, but I couldn’t wait to give it a taste. I must say, this is very refreshing, even at this early stage! I used about four tablespoons in a Bodum pitcher. The jasmine is the prominent flavor right now, and the tea has less astringency and the bitter edge is much subdued. I am eager to see what it tastes like tomorrow when it will really be done!

Erin Hurley

How was it?!

ashmanra

Pretty good! I drank 30 ounces of it cold after exercise, so it couldn’t have been too bad. I do prefer black tea, cold and hot, but this is a drinkable green and I enjoyed it. I am still learning…

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Erin Hurley

How was it?!

ashmanra

Pretty good! I drank 30 ounces of it cold after exercise, so it couldn’t have been too bad. I do prefer black tea, cold and hot, but this is a drinkable green and I enjoyed it. I am still learning…

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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