drank Wild Wuyi Black by Harney & Sons
1832 tasting notes

You know this tea is special as soon as you open the tin. The aroma of the dry leaves is very complicated. It is hard to believe there are no added flavors.

This is dark, roasted, unsweetened cocoa-y goodness, yet on top of all that I keep feeling like am picking up Darjeeling! There is a fruitiness that I think I hear described as muscatel. If you want a rich and interesting tea experience, try this one. You will not be disappointed!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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