Since Jacqueline loved this one iced so very much, I decided I just had to try it exactly the same way she made it. I made it last night. I couldn’t wait to try it, so before refrigerating it I poured a little over ice. It was good, but got better when it had cooled on its own on the counter. Before bed, I put it in the fridge.
WOW! I wondered why Jacqueline wanted to know how to keep it from getting cloudy. A little cloudiness never bothered me, and my mother always used to add a pinch of baking soda to her tea pitcher if it clouded a bit, but I have never seen anything like this before. This isn’t cloudy, this is…well, it looks like a whole lot of milk added to some tea!
It tastes good, though, and I read somewhere that it used to be considered a sign that your tea was high quality if it clouded and was desirable. Wll, this must be the best!