I am having a lovely quiet Sunday morning as hubby and the girls have gone hiking and I stayed behind to cook for my son who is coming for a visit today! This is the perfect time for an “all day” tetsubin, something I really look forward to but don’t do often enough!

I wanted to try something new and came across this lovely sample from SimplyJenW.

As soon as the water hit the leaves, an exquisite jasmine frangance filled the air. I steeped for three minutes and tried a cup of full strength tea. The green is not bitter, it is a tiny tad astringent but in a good way and you really have to look for it, and the jasmine is very natural and delicate – not soapy at all.

Because the tetsubin is large, I like to resteep immediately and add it to the first steep to make a nice mix of the two for drinking most of the day. It sits on a warmer so it stays a good temp for drinking for a long time.

This is a delicious treat! I am glad I got to try another jasmine green since I didn’t like the first one I ever tried, and since then have mostly had black jasmine teas.

Thank you, Jen!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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