drank Holiday Chai by Stash Tea Company
1828 tasting notes

It has dropped to 70 degrees F in the house and youngest thinks we need to light the fire. She has been “absolutely freezing” for a couple of weeks now, but I had to admit to chilly toes this morning.

I wanted the warmth of the spices in this tea. It is really lovely. I love the gingerbread flavor, and I am not even a fan of gingerbread, at first I just took it with a little sugar, but then I added milk to the last cup from the pot because it was getting a tiny bit bitter as it cooled. The milk really changed the profile so it tastes much more like a chai and not just a spiced tea. I love it both ways! I may have to purchase this for this winter. I am waiting until I have a chance to make some Harney Holiday tea to see if I would rather order that instead.

I liked this one so much that I have bundled up a bit of it to send to my daughter’s boyfriend in Northern Ireland. He loves tea, loves chai, so this should be a hit!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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