drank Irish Breakfast by Harney & Sons
1826 tasting notes

It is rainy here, but not cold. Still, the gray covering made for a cozy morning. Youngest and I made cinnamon toast – learned from my mother who put LOTS of brown sugar – cold milk, and Irish Breakfast.

This is a tea that will WAKE YOU UP in the morning! It isn’t bitter, but it is nice and strong. The aroma lets you know that it means business. I only drink this one with milk and sugar. I don’t think I could drink it without! It used to be too strong for youngest, but she likes it now.

The Purrfect Cup

I left my tin at home when I left for work this morning. :( BUT I did manage to grab a sachet of Cranberry Autumn and a little Tower of London (which I thought was Irish Breakfast)!

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The Purrfect Cup

I left my tin at home when I left for work this morning. :( BUT I did manage to grab a sachet of Cranberry Autumn and a little Tower of London (which I thought was Irish Breakfast)!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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