I haven’t had this tea in ages, and it appears I didn’t review back when I did have it. I am still experimenting and trying to expand my tea horizons, and I want to learn to like more teas.

The first time I had this I didn’t like it. It was too…Assam-y. I love Irish breakfast teas so I don’t know why my experiences with Assams have left a bad taste in my mouth. I am giving this one another go.

Since the leaves are somewhat fine I decided to steep for only about three minutes. I have to confess I am finding this to be a lovely cup of tea. We are drinking it with Kerrygold Dubliner cheese, which always makes tea seem sweeter to us. I decided to be bold and drink this sans additions. The most surprising thing to me is that I ampicking up a fruitiness in the cup. There is barely any astringency, mostly a hearty, bold malty taste, but not too strong.

I believe I may be able to drink this after all!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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