drank Cranberry Autumn by Harney & Sons
1799 tasting notes

One of our tea party teas today, this was served with pound cake made from freshly ground soft white wheat and frosted with homemade caramel frosting. We also had a cookie I just made up, mashing together the ingredients for oatmeal cookies sans cinnamon with the addition of M&M’s, holiday ones, of course! They were made with freshly ground hard red wheat. Hubby Iked them, and that was the goal! :)

This is a delicious tea that just screams HOLIDAYS! to me even though it technically isn’t a Christmas tea. Good without additions, or a pinch of sugar if that is your bent!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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