This is another honeybush sample sent to me by the delightful Jenn!

I have a wee bit of dry, scratchy throat going on and wanted something hot and soothing but caffeine free. I don’t eat a lot of raspberry anything, but I do like raspberry filled Godiva chocolates, so I thought I would give this a go.

I steeped for five minutes. I think in future I would go a bit longer. The aroma is very berry-ish and somehow reminded me of Marco Polo. The taste is very fruity, partly from the honeybush base and partly the flavoring. I am really thinking “candy” now. I wanted it to be a bit stronger so I added a little less than a teaspoon of sugar to my 22 ounce pot. This is definitely warm and soothing. Somehow, I am not getting the cream cheese. I wonder if milk would bring that out more? But overall, a very good honeybush tisane! Thank you, Jenn!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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