drank Wild Wuyi Black by Harney & Sons
1792 tasting notes

This was our first tea at tea party yesterday. It was a great companion to the heartier, more savory snacks we served. It is dark and rich enough to stand up to it! As soon as I began to pour, my guest said that she knew it was going to be a good tea just by the beautiful color. LOL! It was so good, in fact, that I am going to make another pot right now!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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