drank Shou Mei White Tea by Igourmet.com
1876 tasting notes

I just resteeped the leaves from two a.m. to go with my lunch of Asian ginger green beans and ramen noodle soup with veggies. This is so very good. It still has good presence and I am going to resteep again. I must, MUST keep this tea on hand.

By the by, the little dingo we are fostering has been a treasure and has been very sweet to friends, neighbors, children…but apparently our ceiling fan is evil and must be run off. Lunch was accentuated by her running in the den, barking ferociously, spinning and fleeing the room, and running back again…live to fight another day, I guess.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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