This is so light, I could easily mistake it for a white! The leaves are so long and light that I may have misjudged my leaf amount. It isn’t unpleasant, but I will say it is an extraordinarily subtle cup.
I steeped this for 2 1/2 minutes in 175 degree water. It is very smooth, not grassy or buttery, but perhaps lightly nutty. Like most of my friends! I think of golden fall fields and crisp leaves as I drink it. There is also the taste of melted frost, fresh and clean.