I don’t think I realized this when I made my first review of this tea, but mine seems to be packaged differently from others. Instead of individual samples that make about a small pot each, I have a large foil pouch inside of a larger zipper pouch.

The aroma is so intense. My mouth started to water as soon as I smelled the dry curled leaves. Beautiful leaves, beautiful scent! It amazes me that something natural and unflavored can be this aromatic.

First steep – light gold in color, light to medium buttery vegetal flavor.
Second steep – went a little too long as I am making bread at the same time and had to go turn on the oven as the bread is rising in the brotform. It isn’t bitter, but it is stronger with grassy notes and is more drying.
Third steep – paying closer attention now. The tea is now a very light golden yellow and so translucent. It is beautiful in the tiny cups. Now I taste an edge of hay framing the buttery vegetable liquor. It is a little less drying now.

I will continue to resteep this today and it looks like I may get another four or five steeps from these leaves.

Delicious, and so fresh. Thank you, Angel and Teavivre!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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