My daughter ordered a couple of Dammann Frères teas for me for Christmas and they sent a few samples along as well. I thought the sample pouch for this one looked tiny, and when I cut open the little pouch, found a sachet instead of loose tea. The scent was mostly just oolong. We are not picking up much floral aroma.
I began steeping this in the sachet. The liquor was incredibly pale and a trial sip was very weak, so I decided to cut open the sachet to let the leaves expand more. The sachet was fairly bursting at the seams at that point. Once the leaves were released they expanded beautifully and are now huge!
Because of all the waiting, testing, cutting, the tea oversteeped a wee bit. The first cup reminded me of tender greens, something local farmers sell but I am ot sure if they are called that everywhere. I think it is a mix of baby turnip green leaves and bany mustard green leaves. This first steep is a little stronger than what I usually mean when I say something tastes like buttered veggies because usually I am thinking squash or bok choi.
The second steep is better since I can now time it accurately and the leaves are free. It is milder and still very pale. The osmanthus is so light that I would probably mistake it for a natural floral note rather than a scenting of the leaves with flowers. The oolong itself is filling my head with warm, woodsy flavor. There is a ittle roasty toasty something about this oolong. It is a somewhat drying, but not at all bitter. I recently read some Chinese tea reviews that indicate that this is often highly desired as a means of clearing the palate after a meal.
The third steep is still woodsy and tasty. I think this may go to five steeps, but I don’t expect to go much beyond that and still have flavor. We shall see!