2075 Tasting Notes

A few days ago, I was called by a lady who has come to tea at my house a couple of times. We met about twenty years ago but only had quick, passing emails once a year on homeschool association business so other than that first time we met, I didn’t really know her. Last year I invited her over for tea and she loved the teas she tried. A couple of months later she called and asked if she could bring her daughter, who likes tea but wanted to know more about it.

Last week she called again and said she saw something that just spoke my name to her and she had bought it for me, and she wanted to bring it over. It was a tea set with tray from Vietnam, with a Kyusu style side handle teapot and six cups and saucers. I was stunned and overwhelmed to say the least! Wow! People can be so incredibly nice!

So tonight, I made an Asian style vegetarian meal for my son and his girlfriend who are visiting us and I got this new set out and this tea after we ate.

I didn’t remove the leaves from the pot, but poured tea to all and added more water as we emptied the pot. I made three steeps this way.

It worked very well with this tea, I am pleased to say. It didn’t not become bitter or sour. It was not terribly strong, and reminded me of kale. I thought it was quite good for a post-meal tea. It had nice green leaf veggie flavor, wasn’t sour or bitter, and wasn’t super light like the Mao Feng I drank recently or like the Snow Bud tea last week.


that’s awesome!

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drank Weishan Mao Feng by Harney & Sons
2075 tasting notes

This is a sipdown for me. I stand by my earlier notes. This is so fresh and clean tasting that I just want to guzzle it instead of sipping it. Snow melt is the description that comes to mind every time. It is very light – the liquor color, the taste, the aroma, but nonetheless really, really delicious.

I understand this is no longer available. I would love to have something just like it.

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If you ever feel like you are losing faith in people, talk to some tea people.

My youngest daughter is in a concurrent enrollment program at our local community college. We have homeschooled our kids for twenty-five years now! She will complete her senior year of high school with her freshman year of college.

She got an email from a fellow student, a man from Kenya who had been out sick, asking for information about assignments and class discussion. She replied with the information he needed and he sent her the sweetest thank you message. Then at class today, he gave her a box of this tea and an umbrella, because he saw her walking in the rain without one.

Naturally we made some as soon as we got home! Teabags scare me, because….Lipton. Lipton eats my stomach up and makes me miserable.

Surprise! I steeped this for two minutes as a caution and it was too weak. I steeped it for four like the package recommended and got a good, lightly malt cup of tea with no bitterness and no gripping stomach pains after! I am drinking it straight with no problem whatsoever, no urge to add milk or sugar to make it go down.

It has the high citrus note of some Ceylons and a very light malty flavor. It is very tasty with my lunch of frozen pizza, which I have doctored up with garlic salt and curry powder. Nice! The best part of all is the kindness that came with the tea!


What a nice gentleman!


You and your daughter should do some tea swapping with him!


Very nice!


We do plan to send him some tea! On Monday she gave her professor some Hot Cinnamon Spice in the black and green varieties and we have also sent her a list of teas she might like to try. She is already a tea lover but doesn’t seem to know of a lot of different teas. My daughter also takes her baking to her instructors.


What a wonderful story!

And I’m stealing your idea in regards to sprinkling curry powder on pizza.


Oh, do try it! I like to sprinkle it all over the pizza, and sometimes with a thicker crust we put a little melted butter on the crust and add curry powder there!


That sounds scrumptious. Does it compete with the pizza flavours, or just add depth?


I think it just adds! I don’t put tons. I use Penzey’s Sweet Curry or Penzey’s Now Curry, but they have a few other curry powders that are great. I also used to make a pizza seasoning that had brown sugar, garlic powder, black pepper, and a few other seasonings. I just read the list of ingredients in Papa John’s pizza topping that comes with their thin crust pizzas and put together my own thing, which came out quite different but we loved it. Sometimes I just add brown sugar, just tiny sprinkles of it.


There are still good people in the world. I think the lessons from a teacher a long time ago are still followed.


:) So thankful for the good and gracious people that surprise us with small kindnesses!

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drank Evening Lights - herb by Zen Tea
2075 tasting notes

This was the other herbal I ordered for my nighttime beverage. I really don’t usually drink herbal tea but caffeine has been bothering me lately and I wanted something good for night. I got Detox Mountain Herb and this. Last night I said I couldn’t wait to try this one, and I didn’t. I went ahead and made a pot. And guess what? When you drink seven cups of herbal tea before bed, you DO fall asleep but you DO NOT stay asleep. You have to get up at approximately 3:00 am apparently. Well, that is what happened to me, anyway.

So…the tisane. I am I the minority. I liked this better than Detox MH. I really like the taste of licorice root and the sweet and unusual flavor it lends to tea, so I totally dug this blend. As happens with many teas, I tasted very little when it was super hot but after just a couple of minutes of cooling I could taste the herbs and really liked it. Wishing I had ordered two and two now instead of three (DMH) and just one bag of this.

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A while back I ordered two cast iron tea pots from Zen Tea Life. Shipping was fast and reasonable. We love our Iwachu pots! They included a sample of this with my order.

Lately I have noticed caffeine affecting me before bed so I decided to get a tisane that would help me as well as taste good. It isimportant to get good sleep, especially during the holidays! I ordered three – count them, THREE – bags of this plus one other evening herbal that I haven’t tried yet.

I don’t know how well the herbs here will work for detox but it has to be better for me than a lot of things I could reach for in the evening. When a tea or tisane has mint in it, that is pretty much all I taste unless there are some other pretty powerful herbs in large amounts.

This tisane is earthy and minty and the resteep is quite good, so it is a good value as well. Youngest daughter likes it a lot and is drinking it with me. The big test was hubby. He had a traumatic experience with an herbal once (Sandy, remember Evening in Missoula? I liked it and wish I had more!) and I didn’t know if he would try this. He did try it, and he liked it, even liked it well enough to ask for more. He has a lot of job stress so I hope it will also help keep him healthy through the winter.

I can hardly wait to try the other tisane I ordered, Evening Lights. They also sent a sample of Fengqing Golden Buds that I am excited about! I have requested a matcha bowl from Zen for Christmas. Some of these teas may get added to the Christmas list! (Which is a matcha bowl and…that’s it.)


Wow, the list of ingredients is long! Sounds interesting.

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I was sure I had reviewed this before, but no notes to be found. I have had this tea for a year. My eldest daughter, Superanna, who must love me very much if I can go by the tea she buys me, bought this for me in Amsterdam and then presented it to me in Derry, N.I. It has travelled a bit!

The dominant flavor today is orange, loud and clear, and it is a nice, natural orange. The tea is only lightly smoky to me.

One special treat today is that I am drinking this from a big sterling teapot. I have never used one before, and I am making storage bags for a relative’s silver and cleaning it to put it away for a little while. I was told I could use it, and in fact, told I could keep it here if I wished, but I will be storing it elsewhere. It is over $100 to buy the special storage bags but I got the fabric for $20 and I am hand sewing bags for her.

In the meantime, I thought it was a good chance to see if it is true that tea tastes better from sterling (well, it tastes GOOD but I am not sure if it tastes BETTER) and also I read that it stays hit longer. It is certainly staying warm for a long time, but I need to time it side by side with a ceramic pot to know for sure.

I do know that if I ever buy a silver pot, it will be smaller. This one is about forty ounces and I think I would be more comfortable handling something about half this size. So maybe I need two! One large and one small!

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I had a little trouble deciding on the pairing for this week’s tea time. I had to accommodate the dessert and the guest, and the tea I would have chosen would not have been a good choice for one of the guests. I went with this reliable standby!

Our dessert was Walnut Mocha Torte. I have never had tiramisu but my guest loves it and said the dessert was similar but with lighter coffee flavor. My daughter made it – she is pretty amazing and loves to bake and tells me not to ever mind asking her to make something. The torte had no flour in it, only breadcrumbs and ground walnuts and lots and lots of eggs, and other things to be sure but I don’t know what! And she actually used panko breadcrumbs because we had so much on hand. The frosting was whipping cream with coffee and I know not what else but it was SUPER TASTY. It is light and cool, not heavy and overfilling.

The tea went with it well, not detracting or competing. I wish I had some pure cacao nib “tea” to go with this torte, though. I think that would be the perfect pairing for me, but I know not everyone likes as many things as I do!

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drank Diamond Jubilee by Harney & Sons
2075 tasting notes

This was the second tea of tea party yesterday. I like it but I don’t often crave bergamot so it is getting old. It is still good, though.

This is more like a gentle Lady Grey sort of tea rather than an Earl Grey. No in-your-face bergamot here, just a delicate and lightly citrus cup.



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drank Anji Black by Harney & Sons
2075 tasting notes

Oh my. Liquified sweet potato. Two steeps, light in color, thin body but not thin flavor. If there were such a thing as sweet potato essential oil, this is what it would smell like. Sooo good.

Sami Kelsh

That sounds GLORIOUS.


I second that.


Going to have to get this tea!

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I was in a strange mood this morning. First of all, it is exactly a year since we were in Ireland, and I feel myself transported there many mornings. I guess it is the angle of the light and the temperatures that are making the memories so powerful, plus it was my first time traveling and we rented a townhouse instead of staying in a motel so we felt more like “natives.”

Anyway, I felt restless and wanted something special since I couldn’t pull on my shoes and walk down the street for my pot of tea and my scone. I thought about hot chocolate but it is actually still pretty hot here at home. Then I thought about baking, but I wanted something quick.

I thought about this blooming tea and it was just what I needed to make the day special. I steeped it in a tall wine glass, poured off the first steep into a tiny glass pot, then resteeped for a very long time. This second steep was strong, so I added hot water and it was perfect and meanwhile the third steep stood before us on the table in all of its glory. It had now fully unfurled and was looking beautiful, and gave a holiday air to the whole room sitting there the rest of the day. I am definitely reordering this. I gave one or two to my son to use for romantic date nights with his GF, so i only have one left! This is my favorite flowering tea to date.

It is beautiful to look at, but it also tastes really special, and that is the only reason I would buy it. If it didn’t taste good, it wouldn’t really be worth it to me to keep it around. This is a good silver needle though, and you can let it steep a long time and still enjoy it. The jasmine notes are really light, just a little boost of sweetness really.


I hope you’ll be able to go back there sometime soon. I totally know what you mean since I sometimes get that same sensation regarding my time in Europe.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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