2048 Tasting Notes
I THINK this is my favorite tea from Nina’s, but there are several that are so good I find it hard to choose. This one stands out because it is one of the first teas I tried from them.
We had tea party early this week again because one daughter is now working and the other is about to start her senior year of high school, so we are fitting it in at the best time for all of us to make it.
The dessert today was Snickerdoodle Bread and this was the second tea served. It is smooth and fruity and just makes me feel good when I drink it. I love the tea and I love the name, so I gave a tin of it to my son-in-law as a wedding gift. He likes the Lady Grey type of profile and this is like a more refined, more elegant Lady Grey type with fresh fruity flavors, not just citrus, and it is much smoother going down. There is no tendency to the puckery aftertaste. I hate to compare it to Lady Grey, which is a decent tea but it is a five and this is a ten and a half. No contest. It just gives me that feeling of elegance and luxury of bygone English tea times in country mansions.
For those who read my note last night, I will update on my nephew. He is still on a respirator but is now initiating breath 100% of the time. He can not speak because of the tube but was able to write on a clipboard to communicate, so that was a relief as far as concerns about how extensive any brain injury might be.
There were several wrecks that night near the big city and it has been so hard to get accurate information. I am so thankful things were not worse!
I need a “Calgon Take Me Away” tea tonight. My mind is spinning and I need something soothing and indulgent before I go to bed.
This morning when I came in from tending the chickens bright and early, I had a text that my nephew was in the hospital. He was on a first date with a girl and they were in a wreck last night and it was pretty bad. All day, news trickled through and changed. It was hard to get information, even for his parents who were not notified until five hours after the wreck, partly because he was thrown from the car and they couldn’t find him at first.
It looks like he will be fine, but I have been aching for what my brother and his wife have been through today, and the fear they must have been assaulted by when the police woke them at 2:30 am as well as hating the pain he must be in.
You think you have a bad first date story? How about “my car was totaled and I was in surgery for eight hours and he couldn’t breathe on his own.” The driver that clipped the car was at fault.
So here we are. This tea is probably going to be just for me because it is too floral for my best friend and while youngest likes it all right she is more of a Lapsang and puerh fan. Those are pretty much the opposite of this.
So this tea has everything soothing in it…lavender, jasmine, rose. I read that in a scientific study, jasmine was found to be more relaxing and sleep inducing than lavender in spite of the well known benefits of lavender. Perhaps lavender still holds that popular spot because jasmine absolute is incredibly expensive and the price of it would be enough to keep you up at night.
Tonight I made it in my Kamjove, steeping almost two teaspoons at 174F for four minutes, then resteeping and combining the two. It is plenty strong enough and this will stretch it and make it a bit more economical.
So you who pray, please say a prayer for Drew and Sarah, for speedy and complete recovery, as well as for their poor, stressed out and worried families.
One more review of this one – I made it again but this time I resteeped the bag so it was half strength compared to what I am before. I used one large bag to make one half gallon of iced tea.
The weird thing was that my husband said it tasted stronger than before. I guess that means I will keep resteeping it to stretch it even though we really don’t like Rooibos. We are very frugal. Well, in some ways we are frugal but you might not realize it seeing all the tea in the house…
I do like the licorice root in this so at least there is one point in its its favor, plus it is supposed to be good for you and I feel it HAS to be better than Koolaid or soft drinks.
We had a rainy, gray day a few days ago that put me in a fall mood even though it was hot outside. I wanted soup and for some reason Cream of Carrot came to mind even though I had never heard of it actually being made. I had creamy Parsnip in Ireland so I knew it had to exist.
The recipe we found online called for bacon and specified it was “to add a smokey flavor.” I didn’t have any bacon but that didn’t stop me. I have never put ham in my split pea soup because my husband doesn’t care for meat, so I am accustomed to changing recipes to be more vegetarian, though I am not one. We just eat that way most of the time.
Anyway, I decided as I was putting it all together to make a really strong cup of this Lapsang and add it, and VOILA! Nice smokey flavor without bacon! The soup as great. I topped it with mozzarella and Penzey’s California Seasoned Pepper. The smoke really did add to it, so I texted my son’s girlfriend (who IS a vegetarian!) to let her know this little trick, as she is a good cook and loves soup as much as I do.
Done! I finished this today as youngest and I ate Snickerdoodle bread with cinnamon chips and read Robert Louis Stevenson – The Bottle Imp.
I may buy it again someday. It is certainly a great tea. I have been drinking it for years and find myself at A Southern Season a couple of times a year. Right now I have so much tea I really shouldn’t consider buying ANYTHING…but you know I will. I already had a friend pick up eight ounces of Blackberry Flavored Black that will be delivered on Tuesday. sigh.
This is a smooth and drinkable tea that even the newbie and ambivalent tea drinkers like. It is still interesting enough to entice the seasoned tea lover.
As promised, I am giving hubby’s opinion. I served it to him at lunch today. He said he would drink it, but he didn’t care for it. It was cold and wet and therefore would do well enough to wash down the pizza.
I can actually enjoy the first of the sip. I sweetened it since we are in sweet tea country down here and I thought that he would like it if it were more like Kool-Aid. I failed to see that it already has licorice root which is sweet enough, so this is quite sweet now, and I actually like licorice root very much.
Unfortunately, the aftertaste is strong and thick and oh so cough syrup-y. I can actually crave the front of the sip but there is that shudder at the end. I fully intend to use this up because it isn’t so terrible that I can’t stretch the grocery budget a little with it. I have made a second pitcher and this time I made it half strength. I resteeped one large sachet instead of using two for the half gallon. We will see how that goes tomorrow…
If you like Rooibos and you like hibiscus well enough, you will probably like this a lot. It just isn’t my thing.
I didn’t buy this. It was given to me by a really great neighbor who is manager of a local vitamin store. He went to a training seminar and got tons of samples and shared them with me. It really is nice to have good neighbors. I make dairy and water kefir for him and let his dog out every day to play with my dog while he is at work. He brings me free samples and takes care of our chickens when we go to the beach.
Tonight I got a big bag of teas like tulsi and Nighty Night and this one, as well as lots of whey, recovery drinks, and supplements for my Spartan Double Trifecta son. I went ahead and made a half gallon using two of the large sachets. I wish I had read the ingredients first because it has licorice root in it (which I love) and I added sugar, which it doesn’t really need with licorice root in there,
The aroma is…pure Robitussin. This smells more like cough syrup than Robitussin does! I really can’t seem to escape that with Rooibos. It isn’t cold yet but I poured some over ice. It is good enough to drink on a hot, hot day when you want something cold and tart and fruity. I don’t know if I would buy this, and I really want to review it again after hubby tries it. He is picky and will either gag on it and like it. I don’t think meh will be an option with him.
Dominant taste is Rooibos, even overshadowing the dreaded tart hibiscus. The blueberry is there, I suppose, and the fruitiness is probably the only thing that will save it. The overall flavor has that thickness that comes with licorice root, and I really like that aspect.
Tomorrow will tell the final verdict on this one, but I like it better than Passion by Tazo, I think.
I have reviewed this tea 57 times already. Why do it again today? Several reasons!
First, we had this yesterday at tea party. We tried a new recipe for French Silk Pie which my guest promptly renamed “Death By Chocolate” and said we needed to put it on the rotation and this was the unflavored black served with it. We followed with Dark Obsession Chocolate Rose.
But I had made a lot of it and we had eight ounces left, which I heated and put in my Thermos and took to the Cancer Center with me. I wasn’t really thinking when I did that, it was just the first tea handy. But Catherine has given me fortitude through some though times. She was with me every morning after radiation and kept me going strong. So how fitting it was that she was with me this morning when the doctor released me – FOR GOOD – from coming to the Cancer Center! I am not officially at the five year mark but he said he felt that my primary care physician could take of things from here on!
Nice to have her there for my celebration!
In addition, I noted some changed in flavor from drinking it in the thermos. The maltiness seemed amplified and there was also an element of hearty green tea about her today. Back in the day when I used to put her in a thermos I also added milk and sugar but I don’t use them anymore. So it was a pleasant little surprise to discover the little change of nuance in my reliable Queen.
Not already in my cupboard? How can that be? I have had this for a long time. Ah well, maybe there was another listing at one time and my notes are elsewhere.
This morning was very overcast and rain was in the forecast for most of the day. Even though it is still pretty hot, it is a good 15 degrees cooler in the mornings than we have seen in a while, and the clouds made it seem so cozy in the house. Maybe I jumped the gun, but I went for a “school year tea.”
I have homeschooled all four of my children and I just have one left – now a senior. I have purchased lapsang as a back to school treat in the past because she loves it so much, and drinks a lot of it in the cooler weather during the school year. And today I am working on her transcript and getting her ready to register with a concurrent enrollment program, the beginning of sounding the final bell on my years as a homeschooling mom. sniff sniff! Mixed emotions!
So today, as I prepare for our final year and gear up to start school in a week, I have a whole pot of lapsang before me. I originally bought this brand about six years ago when we first started drinking loose leaf. My youngest daughter was one of the main reasons I got into tea so heavily, as she started wanting it and was really in love with holding a warm mug and getting cozy. I bought Winey Keemun first, and only because her name is Grace and that was the name on the tin. It was a good choice, though, because all of their teas that I have tried have been good teas.
This one has a medium smoke level to me, not nearly as strong as the delightful Crocodile from Dammann Freres and maybe a little softer in the base than Baker Street. It isn’t quite as sweet as Black Dragon. It is a really good all around smokey lapsang, not too strong, not too smokey, just right unless you really hate smoke.