1858 Tasting Notes
This is a free sample sent for review by Nina’s.
First of all, I LOVE the smell! I didn’t look at the description before opening it because I wanted to see if I could guess the flavors. My first thought was CANDY! And then almost right away….CHERRY candy!
The dry leaf is so pretty with the pink rose petals!
I know Nina’s recommends only three minutes steeping for some of their black teas so I only went two minutes or a little more on this green. The result is a full bodied green tea with lots of flavor, and sweet cherry candy. I am pretty sure this is a Japanese green for the base? I didn’t have time to resteep, but I am betting this is one tea that will resteep well. Hopefully I will have more time to try it with resteeps this week.
Thank you, Nina’s!
I am weeping along with the angel! This is the last of my packet and I had tried to reorder on Groundhog Day but it was sold out before I could get any.
I was absolutely starving after church but we bought groceries on the way. Black grapes, goat cheese, Italian herb Flatbread Crisps, and tea. Aaaaaaaah. Hunger assuaged, and man, what a great combination! I love fruit and cheese together, the crackers were really tasty, and the tea had such lovely caramel toffee flavor. It was a near perfect pairing.
I should have made this tea while my daughter was here because I think this one is right up her alley. She likes green tea that makes its presence known, not ultra smooth but rather assertive without being bitter. Perhaps a hint of sourness? Those are the greens she reacts most favorably to.
This is one of those greens that has cocoa or chocolate aromas to me, even when steeped. The taste is making me think of oven roasted root vegetables today. This would be over the top fabulous with a meal I bet. As it is, I have enjoyed it immensely as my after-breakfast-sip-during-yoga tea.
I did not make it by their suggested parameters this time as it was the last of the packet and there s a little less than needed for a pot. I used nearly three teaspoons in 22 ounces of Atwater, 174F, for three minutes.
Since my daughter’s husband wasn’t crazy about the puerh, I decided to go ahead and make a pot of Easter Tea because I thought it was much more his type. He loved Genteel Lady which had naranquilla, and he loves anything with cornflowers in it. When I had him sniff the tin he immediately starting poking around in the leaves and made note of his beloved blue flowers and asked about the pink ones. Those were rose petals, I told him. At first I thought I smelled strawberry but it was actually cherry, a nice subtle cherry and not at all like cough syrup cherry.
I was worried about whether he would like it because I am very familiar with the flavor profile he likes but the base was different than I usually give him and I didn’t know if he would enjoy it. He did, though, and I should have known, because he likes white wine and this base has little hints of dry white wine to it. The flavors are lovely and not overpowering and not sickly sweet. Very nice!
Years ago on one of my very first swaps, someone sent me Coquelicot Gourmand from Dammann Freres. I was obsessed with it. I talked about it all the time. I talked about it so much that my eldest daughter wrote down the name and then ordered it for me as a gift.
Then I started reading tasting notes on this tea not long ago and I started drooling. When daughter asked what I wanted for my birthday, I sent her a link for this. She got not only this but also Easter Tea.
We drank this together this afternoon as we are cell rating my birthday with the family today. My daughter sniffed it and said, “Wow! Is that…bread?” I told her it is what they refer to as biscuit flavor, something that once wouldn’t have appealed to me until I tasted it in Coquelicot. I smelled the sweet almond and it reminded me of cherries. But the flavoring doesn’t overwhelm or conceal the puerh, and I am glad because I really like puerh. Daughter liked this one, too. Her husband drank it but said it was a little horsey for him, which surprised me because he rather liked the unflavored puerh we had a couple of weeks ago.
The tasting notes were all true. This is a delicious tea.
Pi Day is also my birthday so we have been celebrating! LOL! Well, it is probably a lot more subdued than most people’s celebrations, but that’s how we roll. Hubby took me out for steak, and although I love it, I rarely eat red meat. We have been eating a lot of vegetarian meals lately, we always have but we have increased it over the past few months. I knew I wanted to have puerh tonight just to make sure my tummy stays happy.
My cake of Red Rhyme is almost fully depleted now. I think I will be able to make this one more time. I made four steeps of 22 ounces each with what I broke off the cake tonight, and my hubby and my son and I drank it while playing game after game of Dominion.
Even though I had chocolate cake with cream cheese frosting AND filling – with strawberries on the side – after dinner, my tummy isn’t complaining. Oh, and there was buttered and seasoned popcorn during Futurama as well.
Even the fourth steep was plenty dark. Each steep was four minutes because we like a good strong puerh when it is high quality and not fishy. This one had a clean, slightly metallic or mineral fresh taste tonight that kept me pushing my cup to hubby for more.
I told him we are getting quite low on puerh, but he assured me that he knew there were ways to make more appear. LOL!
Last night I found myself between a rock and a hard place. The medication I take to help reduce the possibility of return of breast cancer has started causing side effects that are unacceptable, and it suddenly struck me last night that every scenario the doctor outlined for me ended with a surgery – albeit very minor. One scenario they hadn’t considered – me stopping the drug – MIGHT not end with surgery but I feel good about the possibility because I am extreme low risk for recurrence and am three years out from starting the drug.
But my head hurt from trying to decide what would be the best path and I started feeling a little overwhelmed. All I could think of was the package of tea that K S sent me a couple of months ago. I had a little of this oolong left and settled down on the living room carpet with a tray for a nice long gong fu session that lasted for two liters from my kettle! Yes, at bedtime. Yes, I had to get up twice in the night. LOL!
The leaves expanded mightily throughout steeping and yielded a medium yellow liquor with a light and airy flavor. Very comforting and just what I wanted last night. I believe I did four steeps and then got fresh leaves and did four more, though it may have been five.
This is a very green oolong, no roastiness, but the occasional attention-getting wang if it leave it a little longer, just enough to get your attention. I let it steep long a couple of times because I was in the mood for that sort of note.
I served this tea last at tea party today because I didn’t want the chocolate flavor of the tea to compete with the chocolate dipped strawberries. This is good but I think chocolate flavor in tea just isn’t a favorite thing for me, though I adore tea that has strong cocoa notes that are natural, like Emperor’s Red or Fengqing Dragon Pearls. I liked it, I drank it, but when it is gone I really can’t see myself reordering it – not because it is bad, but because I would rather have plain tea with real chocolates than chocolate tea!
It is Wednesday! That means tea party day and lots of tea. Today we served homemade sugar cookies and strawberries dipped in chocolate sauce that hardens when it is gets cold. It is super easy to do – just heat some chocolate chips with a bit of coconut oil until it is creamy and smooth, drizzle on or dip the strawberries, and put them on wax paper in the freezer briefly. Peel them off and serve.
This is the tea I chose to start with since we were having such sweet foods today and my guest really really loved the pairing. I like for the rich sweets and such to be paired with an unflavored sturdy tea usually, and it really worked today. The tea wasn’t harsh, but it didn’t disappear under the food.