1812 Tasting Notes
I have not been taking the time to sit quietly and resteep tea, focusing on the experience. Tonight I remedied that with a long and fruitful gong fu session with this tea. It looks like I am going to try it once a year until the cake is gone! I got out a knife but the cake is loosely compressed and I realized I could just break off a chunk with my hands rather easily. Yay! I plan to order a breaking tray from Garrett really soon.
For such a young sheng, this is very drinkable. My favorite steeps were the later ones, and I actually felt almost as if I were drinking warm wine. About five steeps in I heard my stomach start gurgling. Ah yes, the tea was working its magic! Puerh usually gives me the gurgles and it makes my tummy happy.
This was a fabulous way to end a nice day of shopping out of town with hubby, and technically, also a nice way to start Tuesday since technically it is after midnight now! This is tasting more like white wine with each steep and especially as the temperature is dropping.
I think I am on steep eleven and still going. There is a lot of flavor here. I will probably wait a year again to taste it and experience it!
My girls bought this for me when they were in Dublin because they knew how much I liked the teas from Gurman’s on the last trip. In addition, when some of us in the US wanted tea that wasn’t available on their website, they made it available to us. I thought that was great customer service.
The ingredient list was pretty exciting to me because it had all of the things I love in a Christmas spice sort of tea. Other Christmas teas have disappointed me sometimes by having an astringent or finicky base or artificial tasting orange flavor with a bite. This is very nice, however, and tastes well balanced to me. The orange is clean and fruity, the almond is soft and smooth, the ginger is not bitey, the cinnamon is light, the clove is peeking at me just the right amount, And the cardamom is sweet and exotic.
I am drinking this with no milk or sugar, but for those who take sugar in their tea I suspect this one would be super sweet and Christmas-y. Well done!
I am up to my eyeballs in chicken eggs. My young Marans started laying and one of the hens that was molting has started back and I am getting five or six eggs a day. In self defense, I made a pound cake with caramel frosting for Writers’ Group tonight and used six eggs.
What would go well with something so sweet? I usually choose a black tea or a oolong that is a bit roasty so that it doesn’t compete with the sweetness but instead complements it and enhances it through contrast.
We drank four large steeps of this tea and it was fantastic. Everybody really liked it, and the one serious tea drinker of the group who has actually spent a bit of time in China was pretty impressed with it. Five of us drank eighty ounces. (Some of the folks chose to drink Voltage, instead. The younger ones, of course!)
This is excellent tea, and I am really excited because I am going to my first tea flight Monday night at their shop. It will be a puerh tasting and I love me some puerh!
The lady I had not seen in about five years who came for tea last month wanted to come again. She was picking up feed bags for a Pinterest project. Of course, I wanted to serve tea again because she was so stunned at how good the high quality tea tastes last time! I chose this one for today because she mentioned that she and her mother were interested in tea for the health benefits.
Twice now I have had trouble getting people to understand that white tea is higher in antioxidants than green. They keep insisting on green because of all the articles they have read. As I served this one I read the description and details from the Teavivre website. She was very excited when she heard the part about antioxidants.
We tasted the tea and she declared it to be the best tea she has ever tasted in her entire life, and asked me to order one bag for her and one for her mom. She even stayed for a resteep of the pot and we finished that one, too.
This is one of those teas that would be in my shelf if I ever had to have just five teas. (Gasp!)
First of all, I got my FIRST THANKSGIVING CARD today! Thank you, GMathis, it is displayed on my secretary at the moment and as soon as I dust the mantel in the kitchen it will become part of the Thanksgiving display!
I have wanted to try this tea for a long while because it has some really good reviews on here. To be honest, I used to be fairly picky and didn’t eat peaches or apricots, so I wondered if I could tell much difference.
I ordered the absolutely amazing, perfect little sample box made of wood from Harney and Sons. I think it had about 22 different sample teas in it and this was one of them. I had not tried any of them yet, but I took them out to use the box temporarily as our November “Thankful box” in which everyone in the family plus any guests or visitors who desire to do so can place a slip of paper naming something they are thankful for/about. We read them on Thanksgiving night. It was our way of making sure that Thanksgiving didn’t become just the inaugural dinner of the Christmas season, but was actually a time of thanksgiving. The Canadians have it right. It really should take place in October!
This is a tea bag rather than a sachet. I steeped it for 3 1/2 minutes in boiling water. Yes, I can tell a difference between this and peach, and I prefer this. This was fantastic! I do taste the black tea, but I feel like I have bitten into a ripe, juicy apricot and have juice running down my hand. It seems more natural than the peach flavor one to me. This will definitely be on a future loose leaf order. I can’t even imagine how great it would be iced and slightly sweetened.
My son wanted to try matcha with chia today as part of his clean eating/training program as he prepares for a Spartan Trifecta. I only have one serving of KaiMatcha Premium left and I didn’t want to ruin it if the chia didn’t work out well.
While this is extraordinarily inexpensive and really great in lattes, it doesn’t hold a candle to my favorite as a traditional hot whisked matcha. I did add about 1/2 teaspoon of raw honey to each cup since we had just finished a run. By run I mean he ran three miles and I walked and ran one mile. LOL!
It was drinkable and not very bitter but didn’t have the fresh green vibrancy of KaiMatcha. Teavivre says their green tea powder is fried rather than steamed like matcha, so perhaps that is true of this tea as well.
I highly recommend it for lattes, it is really excellent in them, but for a hot cup of matcha with no sweetener, pay the difference if you can and get the great stuff.
We had Writers’ Group at my house last night instead of Thursday due to a scheduling conflict. For a while now, we have mostly been drinking oolongs. Last night, one of the ladies told me that she had become unable to tolerate eating beef because of digestion problems, but when she drank “that other tea” at my house she could eat anything she wanted and was just fine. She asked if I could make some of it, especially since she was going to a chili cook-off today.
I showed her the remains of this Phatty cake, let her sniff, and she said it was indeed the kind of tea that had helped her. I pried a bit off and steeped it seven times, for a total of about 150 ounces. Everyone liked it, obviously, since we kept steeping and kept drinking!
I really wanted to order a breaking tray, so getting this close to running out of my Phatty cake is a GREAT excuse to go ahead and place that order. :)
I ordered a tin of this as part of my daughter’s birthday present. She has had tons of matcha, starting out with flavored and then advancing to unflavored. She has never had a premium matcha before, though. She is really drinking it for the health benefits.
I whisked some up last night as we were about to play a board game. She had opened the tin and remarked on how vibrantly green this matcha is. She took a sip and said, “There is no bitterness at all!” This is such a fresh, green, smooth tasting matcha…still the best I have ever had.
Next up, I would love to try the premium offerings from Red Leaf Tea and compare them to this one.
Oh horrors. I am nearly out of this. Oh well, I guess I will have to place another Teavivre order! :)
I made a pot of this early today to have with a cherry vanilla bagel, and to share with my future SIL. I could be wrong, but I think he used to drink the type of breakfast teas that really need milk and sugar. From what my daughter says, he drank EVERY kind of tea, including herbals. I didn’t know if he would like a black tea that didn’t actually NEED milk and sugar, but he seemed to enjoy this a lot. I made two steeps of it and we finished it all.
This is a definite reorder. When I want a Keemun, this one is very civilized and flavorful.
This is a really busy week – the 16 hour work day for the election, homeschooling, teaching my music students, making a couple of birthday cakes for eldest daughter who is back from Ireland and is having her final eye surgery tomorrow, so she and her fiancé will be staying here tomorrow night, so I am also cooking a lot more than usual. LOL! That is a normal week for a lot of you, but not for me.
I got to do some catching up today, and enjoyed two pots of this, one as youngest and I did our reading (The Complete Father Brown Mysteries) and the second while I taught my music students. The second pot was every bit as tasty as the first, and the enjoyment was undiminished. This had that special something that makes your knees go a bit weak on the first sip.