1693 Tasting Notes
This is a matcha flavor I bought to mix with another flavor and never imagined I would like it on its own. I don’t hate peanut butter. I like it well enough, particularly with certain things. For instance, vegetable soup MUST have a peanut butter sandwich with it. I grew up heating pancake syrup and mixing the hot syrup in a bowl with a spoonful of peanut butter to “sop” on Sunday nights when we didn’t have dessert with our Sunday dinner leftovers. I love Reese’s peanut butter cups so much that I think my son is pretty much constructed of them due to the number I consumed while nursing him.
Even with all that, I am not the big peanut butter lover in the house. My husband and daughter eat vast amounts of the stuff. So I didn’t expect to care very much about this flavor in its own. I am finding that I like it much more than I expected.
I got the robust flavor level and in this flavor that works for me. In some of the flavors it is too much and there is a perfume vibe, but not this one. I sifted one teaspoon of matcha into a 20 ounce glass, added a tablespoon of raw sugar, and whisked in milk with my Aerolatte. The result is a creamy and smooth tasting latte with a definite flavor of peanut butter, but somehow the creaminess is the main thing happening. You don’t feel like your tongue is going to stick to the roof of your mouth!
If you love peanut butter, this really is a must try. I don’t think they sell it anymore, though. I believe it was replaced with peanut butter pie flavor, which I have not tried.
This was a surprise tea included in a box from JacquelineM, who has introduced me to some of my favorite teas!
The aroma of this black tea has deep notes of toasted bread and unsweetened cocoa. The flavor reminds me of a lighter Emperor’s Red but is less chocolate-y, and it also brings to mind a light version of Fengqing Black Dragon Pearls from Teavivre.
This is a classic Chinese black tea and one that would be good to have on hand for mornings or afternoon tea. Though sharing some traits with a breakfast Keemun, I feel it is gentler than some.
It is easy to drink without milk or sugar, but I suspect it would take both very well if you were so inclined.
Thank you, JacquelineM! :)
We had a giant tetsubin full of two steeps of this with our Asian buffet takeout tonight. It was very nice and a great complement to the food. We made 22 ounces with three teaspoons and then resteeped, adding that to the pot as well. I think the directions call for one tablespoon per eight ounces but I have found it strong enough with less leaf. Combining the two steeps gave us a nice green tea with good, deep color (for a green) and enough flavor to hold up to the food, which makes it a great buy as well.
I am really glad this is organic. The news regarding pesticides on Celestial Seasonings teas and the newer report about lead in green tea leaves (but not in the tea itself) has me looking at my cupboard a little more closely. Almost all of my tea is from Harney and Sons or Teavivre, with four Hugo organics and a smattering of other teas. Almost all are loose leaf, and I try to buy high grown teas when I can as there is supposed to be less pollution there. I am thankful for Garret finding us high grown, pristine puerhs, too. It would really be a bummer to drink tea for our health and then find out it is making us sick!
Does anyone know how this new info on lead relates to matcha? Are the matcha leaves tested for lead since we consume the whole leaf?
Wow, I can’t believe I didn’t have this listed in my cupboard! I bought all I could last summer because we loved it, and I am happy to see it is in stock right now. Hooray!
This is good the first day, and knee quivering delicious the second. I make two steeps so I get a gallon out of each pack. Delicious and totally worth it. It is cheaper than soda and better for me, so I don’t mind that it costs a little more. Hubby and a guest today really enjoyed it.
Here where I live the weather gets really hot and sticky and buggy pretty early in the summer. Spring is really the best season for me! But today was beautiful! The sun was shining yet the slightly cool breeze kept the temperature just about perfect. It was enough to make me pine for a nice pot of black tea after I went out to tend the chickens.
This is a sipdown of my sample from Nature’s Tea Leaf. I have to thank them for their generosity as their samples are large and leave you plenty of leaf for experimentation. A number of their teas are on my list to order as soon as I get my cupboard down a bit. I am still at about 175 and my small bags and samples are not included in that, so I am trying not to order anything right now. When I do, their Dragon Pearl green tea (non-jasmine) and their Fujian Black tea will be some of the first teas I order.
This is a wonderful example of Yunnan Golden Bud tea. It is sweet and has the nice sweet potato flavor, is smooth enough not to need milk or sugar, and resteeps well.
On a side note, has anyone heard from Bonnie? She hasn’t posted here or on her blog for over a month.
I think I drank this every day while we were on vacation! Smelling the dry leaves is such a treat that you really must just do that for a while before you make this tea. The berry aroma is so fresh and natural.
I really prefer this tea made by green tea parameters. I tried it using hotter water and a slightly longer steep and it was good but my favorite way is 176F for three minutes. The black tea in the base beefs it up just a little bit without the green getting bitter. This is soooo good. Another big hit from Nina’s, I will be serving this for tea time Wednesday and I can’t wait to see how my guest likes it.
It has been raining and/or cloudy all day long so I wanted a nice pick me up for afternoon tea. I mixed these two together and got just what I wanted, plus we had a few S’Mores made in the microwave by putting a large marshmallow on a Ritz cracker, zapping for a few seconds, then you press in chocolate chips and top with another cracker. YUM!
This is a sample of the new harvest, generously supplied by Teavivre. Many thanks!
We have been away for a week and I was so happy to get back to MY tea things! I know everyone on here knows the feeling.
I believe these leaves are darker than last year’s, and the aroma stronger. And I thought last year’s was great! We made two steeps and combined them as we usually do when serving the tea with a meal. This has the trademark oat flavor I expect from Bi Luo Chun. Hubby loves Cheerios, so it isn’t a surprise that he loves this tea. It is one of the few that draws really specific comments from him. The liquor is golden, there is no hint of astringency, and the oat-y flavor is so smooth.
We are on vacation and my eldest daughter just joined us last night. She brought a Mother’s Day gift with her! How fitting is Pour Maman for Mother’s Day! After smelling it, though, I think it would also be perfect for a baby shower gift to a new mother, because the aroma is so sweet. The word “precious” comes to mind.
This is a blend of green and black tea, but I pampered it and treated it like a green all the way. What can I say? Oh la la! The aroma is like a warm blanket tucked around when you are chilly. The strawberry is the main fragrance, with vanilla and rose beneath. Absolutely wonderful.
I gave a sip or two to my daughter who does not care for black tea but likes some greens and she liked it very much. She also thought it would be great iced, so I may give that a try, but honestly, this is going in my stash of tea to drink when you want to wrap your hands around your cup and escape from the world. Magnifique!
My friend gave me almost 60 grams of this because she didn’t like it. She said it was too perfume-y for her, and what she was getting was a chemical taste from the flavoring. I tried it and didn’t care for it myself for the same reason, but we can always try to rescue tea, right?
I figured the robust flavor level was just too much for this particular flavor, so I mixed it half and half with plain matcha for a latte today. It was very, VERY much improved. I actually could do with still a little bit less of the flavored and a little more of the unflavored. I am going to mix up a glass for my friend next time I see her and offer to mix the white chocolate with my plain and split it if she likes it.
When I first started ordering from Red Leaf, I had never had matcha and ordered robust flavor level out of fear of the matcha. But now I love the taste of good matcha, and I love it unflavored, so when I do buy flavored from now on they will ALL be delicate to distinctive flavor level and I will upgrade the base because it really is very nice! I think this is a nice save of 60 grams of matcha!