1923 Tasting Notes

drank Chinese Flower by Harney & Sons
1923 tasting notes

I am trying to find some green teas to like because I almost exclusively drink black tea and I think drinking green will make me feel somehow more noble! Since I am not a fan of green teas the flavoring is going to be key. This one is so aromatic it is palpable when you open the tin. Lovely! And the steeped tea was very drinkable for me. I thought I was tasting oranges but the description says lemon. Shows how much I know! Maybe the three flowers blended in had an effect! And on that note….this tea is BEAUTIFUL! If you are having a group over for tea, put this in a nice glass container with a tight lid and keep it out as part of the decoration because these petals are bright and colorful and cheering!

Preparation
195 °F / 90 °C
JacquelineM

I feel the same way about green tea – I have to try this one to feel noble too :)

gmathis

I tend to like flavored greens a little better.

ashmanra

JacquelineM – I will put some of this in your next package! Sandy is on her way now (I think she may be almo st as far as Georgia) and we hope to go to the tea store as soon

ashmanra

as the end of the week! Sorry for the divided post – the laptop is really sensitive!

ashmanra

@gmathis – I try to like greens but haven’t made it there yet! If I am in a situation where I need to drink it, I can, like when visiting my Japanese neighbor. At home black tea reigns! Of the ones I have tried, Bangkok and Chinese Flower by Harney are the most flavorful.

Serendipitea

You can add me to this list of those who ‘try’ to like Greens, you know, so I can describe myself as a ‘real’ Tea Lover lol ..

I actually found Bangkok to be really nice chilled, and H&S Jasmine Dragon Pearls were truly YUM too! I’ll to have to give this a go now, based on your review :)

ashmanra

Hope you like it! I like the new Royal Wedding even better, and it is white tea with coconut, vanilla, and almond.

Login or sign up to leave a comment.

drank Keemun Mao Feng by Harney & Sons
1923 tasting notes

The dry leaves have an AMAZING aroma! There is a very high note that reminds me of mint, for some reason, but I do not claim to be experienced or good at discerning flavors! It smells rich, rich, rich.

The tea is lighter in color and heft than Hao Ya A and has a nice sweetness. It does not have the body or rich mouth-feel of Golden Monkey, but is quite good. I may be way off base in this comparison but the taste reminds me a bit of Teavana’s Golden Monkey. (Teavana’s GM has the aroma of Harney’s Golden Monkey but lacks the rich, honey-and- caramel flavor of it. )

The cocoa notes are there, but are not as pronounced as those in Harney’s Hao Ya A or in Premium Steap’s Emperor’s Red. This is a very nice tea. My guest loved it, youngest daughter says she still prefers Hao Ya A but thought it was very good.

JacquelineM, I will send a sample of this your way when I get to Southern Season to pick up Wild Forest Oolong!

Preparation
Boiling
Doodleology

I guess I have to try Hao Ya A, now. :) I had a pot of Keemun this morning. It was a very happy pot of tea.

ashmanra

Harney’s English Breakfast is also 100% keemun and has lovely light smoke. (Very light!) And I think I need to order a tin of Hao Ya A also! I have the one from Southern Season but it is very very mild. I only had the sample from Harney and Sons. I need to graduate to the tin!

Login or sign up to leave a comment.

drank Keemun Mao Feng by Harney & Sons
1923 tasting notes

Login or sign up to leave a comment.

drank Paris by Harney & Sons
1923 tasting notes

Today someone was coming to my home who had told me she is a noncommital coffee drinker – just the grocery store stuff and just to get going in the morning – and she did not drink tea at all.

I asked my daughters to help me choose a tea that is pretty unanimously liked even by non-tea drinkers. We chose Paris. We chose well! We offered for her to stay to tea and she accepted. We have another convert….She didn’t even sweeten it, but said it was perfect just as it was.

Preparation
Boiling

Login or sign up to leave a comment.

For some reason this tea and I did not get along today! Perhaps it was because it was in the presence of such masterful teas as Golden Monkey and Hao Ya A. This is made DAILY at my house by one of my daughters, but I almost never drink it. I have seen it referred to as a premium tea in a review on a certain website that sells everything under the sun, but it isn’t premium in the way that Harnye’s Golden Monkey is premium.

Preparation
Boiling

Login or sign up to leave a comment.

drank Golden Monkey by Harney & Sons
1923 tasting notes

Login or sign up to leave a comment.

drank Golden Monkey by Harney & Sons
1923 tasting notes

Our most dearly loved tea party tea – caramel, honey, smooth, rich, LOVE!

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

A very good Ceylon! The leaves are HUGE and I do mean huge. There is a nice honey aroma and full flavor to this extremely smooth tea. This was actually made by accident today and became a fourth tea for the tea party when my youngest grabbed the wrong container. That was fine – we drank all the tea we made and then had to make an extra pot of Keemun Hao Ya A because we sat and talked for so long!

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

This keemun has the classic keemun flavor you would expect – cocoa and a little smoke. But it tastes like a resteeping of leaves you had already enjoyed! A while back we tasted this one side by side with the Hao Ya A from Harney and Sons, and this is weak and pale by comparison. If you want full, powerful Hao Ya A flavor, get Harney. If cocoa notes and light smoke are a little much for you, this one should do nicely. My youngest daughter loves this tea and our tea party guest liked it very much as well.

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

A quick cuppa before heading out for my first radiation treatment, or as my eldest calls it, OFF TO GET MICROWAVED! I hope I get a superpower. Note to self: avoid dung beetles.

I thought I would give this another try. It is unchanged, as is my opinion! It isn’t terrible, it is plain black tea. There is a tiny bit of astringency but not much. It has decent body but lacks nuance. It would be fine with lunch but I would rather have a tea that makes me oooo and aaaah. I think this must come from camellia assamica bushes because I have that little tummy rumble I get when I drink assams and yunnans! I do best with camellia sinensis teas!

Preparation
205 °F / 96 °C 4 min, 15 sec
gmathis

Hope it goes well, smoothly, and uneventfully.

Kristen

Sending warm thoughts your way!

Login or sign up to leave a comment.

Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

Following These People

Moderator Tools

Mark as Spammer