2022 Tasting Notes

A friend really loves this tea and drinks it often. We shared a pot of it tonight for the first time and I found it to be a very smooth tea with no astringency. The vanilla aroma is just right and the vanilla flavor is light with a sweet aftertaste that is very mild. It was a very good tea, but as my youngest daughter (who LOVES Vanilla Black by Harney and Sons) said, “I still like Harney and Sons Vanilla Black better!” And it is less than half the price! Vanilla Black does not taste the same as their decaf tea called Vanilla Comoro, which is sweeter and more of a dessert tea but is also delicious.

Preparation
Boiling 4 min, 30 sec

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drank English Breakfast by Harney & Sons
2022 tasting notes

It is gray and rainy but not too cool outside. Gracie had a pot of this waiting for me when I got home from radiation, and I had a cookie left from yesterday which my sweet eldest daughter brought me from Panera. It made a very nice morning break!

Preparation
Boiling
gmathis

Hope all is well, treatment-wise.

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drank English Breakfast by Harney & Sons
2022 tasting notes

Though I haven’t been logging it, I had this tea almost every day this week! I have been busier than usual, and found that it was an extra special treat to take a JoeMo of this along with me to radiation. It makes the wait for getting zapped a little more pleasant, though I must say our local cancer center is very nice – almost spa-like in the section I have to be in!

This tea is lightly smokey and just right for me in the mornings when I am not having Queen Catherine, who is a bit more assertive and a truly lovely lady! I take it with milk and sugar as I do all my breakfast teas.

At lunch today I noticed a pot sitting out and it was some leftover tea from Friday morning. It made a delightful cup warmed up to go with my meal. Now that I have admitted to drinking tea that has been sitting out for two days (and that is my limit!) I am curious. Do you leave tea out and reheat it? And how long do you feel it is still drinkable? Of course, if there are any dregs it would probably become bitter in that time, but two days has worked for me. If a pot sits around for three, which only happens because we have three tea drinkers making separate pots daily and the counter is always covered in tea pots, I would toss it!

Thanks to darlin’ daughter who always cheerfully makes my pot of tea for me as I get ready to rush out the door! You may be seeing her on steepster soon with her own reviews!

Preparation
Boiling

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drank Chai by Harney & Sons
2022 tasting notes

I have had a couple of types of chai. One was made by a friend from India and contained cardamom, turmeric, ginger, and a wee bit of black pepper. She boils the spice mix with CTC tea for 15 minutes or more and then strains it. Strong stuff! And not my cup of tea! Another lady I know makes her tea just like we do but adds cardamom and cinnamon after it steeps. Both recipes add a lot of milk to the chai.

The Harney and Sons tin comes with a recipe, but I decided to try steeping this as usual first. I gave it four minutes because it was CTC, but it really probably should have gone a little longer. It was very mild without additions. The aroma of the dry leaves was mostly cardamom, but a very sweet cinnamon flavor kept peeking out and the steeped tea had a pumpkin pie aroma – possibly nutmeg or allspice. Without additions, it was weak and only slightly more flavorful with milk and sugar. A bite of Belgian cream puff followed by a sip of the chai showed a marked difference in my perception of the tea. Suddenly it was an exquisite pairing! Sandy thinks the fat in the whipped cream in the cream puff may have brought out more flavor, which means that preparing it the way Harney and Sons recommends will probably bring the best flavor results! We’ll give it a try soon.

Preparation
Boiling 4 min, 0 sec

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drank Golden Monkey by Harney & Sons
2022 tasting notes

This is it – the best, the ultimate tea for tea party day. We make it every week now because it is the favorite. Rich, smooth, full, caramel-y flavor. WE LOVE THE MONKEY! Thank you, JacquelineM, for replenishing my tin! Hopefully Harney will get some more and then there will be a one pound bag on the way to my house!

Preparation
Boiling

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drank Vanilla Black by Harney & Sons
2022 tasting notes

This was the second tea on today’s tea party menu. The vanilla was especially appealing today – it almost smelled as rich as Vanilla Comoro! It paired wonderfully with our cream puffs and cookies! We took this one with no milk or sugar, but if you like a sweet dessert tea it takes sugar well. Our youngest taster likes it with a touch of milk.

Preparation
Boiling

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drank Emperor's Red by Premium Steap
2022 tasting notes

Tea party day! Today we had Belgian Cream Puffs and Pirouettes, Ginger Lemon Cremes, and Rich tea biscuits with four teas. The first one was Emperor’s Red and it was delicious! It has a rich, full, cocoa-y aroma and wonderful body with no astringency. It goes with EVERYTHING – savory, sweet, or just a cuppa. It tastes great sans additions or with milk and sugar. (We take it sans!) We keep track of the teas we try and special desserts in a little book. Our tea party guest said, “We’ve had this one before. It needs to have a star beside it in the book!” This is one tea you should always have on hand.

Preparation
Boiling

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drank Emperor's Red by Premium Steap
2022 tasting notes

Thank you thank you thank you to JacquelineM for this tea! We made this today for “tiny tea time” and when I announced what was in the grown-ups’ teapot the mom cooed, “Oooo, we’ve had that one before!” I drank it sans additions and every drop was wonderful! I had my daughter save the leaves so we can resteep and have some more.

Preparation
Boiling

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I had a cup of this earlier today and thought it was a little bland. I added sugar to make it more interesting. A couple of hours later, the fresh buttermilk bread came out and I buttered a slice and added Smucker’s Red Plum Jam and had another cup without additions. This time the tea tasted richer and the little smokey edge came out to play. It is amazing what a food pairing does to a tea! We like to combine any good flavored tea with cheese cubes as it seems to make the tea so much sweeter.

Preparation
Boiling 4 min, 30 sec
JacquelineM

I was just watching some videos that Henrietta Lovell made for the Guardian and there is one about cheese and tea!

http://www.guardian.co.uk/lifeandstyle/video/2009/nov/27/tea-lady-cheese-buddhist-nun

ashmanra

Thank you for the link – I watched the video and so badly wanted to sniff the leaves with them when she was passing the tin! I thought that cheese with tea was common in Britain but based on what she said I guess it isn’t. It is a favorite here! We have cheese cubes and tea many days for “Hobbit Breakfast”, also called Second Breakfast here. First breakfast is one slice of whole wheat toast with chocolate milk!

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A big pot to go with grilled cheese and chips for lunch! Youngest daughter cuddled her refilled cup after the meal and said, “I don’t know what I would do without tea.” Must have been good!

Preparation
Boiling

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Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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