1796 Tasting Notes

68
drank Decaf Assam by Harney & Sons
1796 tasting notes

Definite improvement now that I have weighed the leaves. It takes about 4 1/2 teaspoons to make the appropriate weight for my 22 oz. pot. I steeped it for the full five minutes this time, added milk and sugar, and all three who shared it said they liked it. It is a good evening tea for when I am not wanting the sweetness of Vanilla Comoro. (Has that happened yet, though?) This one was really a gift for my youngest daughter since she loves Irish breakfast but I don’t like giving it to her in the evening.

Preparation
Boiling 5 min, 0 sec

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This is my favorite Orange Pekoe (Ceylon) tea from Harney and Sons. It rivals A Southern Season’s Extra Fancy Ceylon Orange Pekoe.

Preparation
Boiling 5 min, 0 sec

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68
drank Decaf Assam by Harney & Sons
1796 tasting notes

I really want to love this tea. I am hitting “like” at best right now. For the first pot I made I just scooped out three teaspoons of leaves for my 22 oz. Beehouse pot, not filling it to the top with water. The tea had a nice flavor but was VERY weak. I thought I might be the problem and I was! These leaves are large and light, so when I actually weighed the leaves, it took four teaspoons to equal standard testing weight. (That would be about the same weight as three dimes.) That made it stronger and the flavor is good, but still not quite strong and rich enough for me. I may be spoiled by original Irish Breakfast. I will try it again, and again…no doubt, until I get better results, but in the meantime I would say that if you want decaf tea, the best I have found so far is decaf Orange Pekoe by Southern Season or Decaffeinated by Harney and Sons. The best FLAVORED decaf black tea I have tried is…sigh….Vanilla Comoro. By the way, I added sugar but no milk. I will try again with even more leaves and see if that fixes it.

Preparation
Boiling 5 min, 0 sec

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drank Queen Catherine by Harney & Sons
1796 tasting notes

Just tasted this one side by side with Irish Breakfast by Harney and Sons. I like this one better than Irish Breakfast. It is a little milder than IB but has lots of flavor. This is similar to a really good English breakfast tea. Not astringent, but with that heady tea flavor that goes up into the nose via the back of the throat – a little smokey. This will be my new go-to tea for breakfast. A keeper! My daughter, who prefers Irish breakfast most of the time, was quite delighted with this tea.

Preparation
Boiling 4 min, 45 sec
ashmanra

A friend just hit the nail on the head. This tea is a bit smokey, the word I was looking for and didn’t find! Not as much as a lapsang souchong, but definitely smokey, perhaps because the tea Queen Catherine had would likely have been somewhat smokey, as the Dutch often drank it that way.

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drank Irish Breakfast by Harney & Sons
1796 tasting notes

My youngest daughter loves Irish breakfast tea from A Southern Season, so I thought I would get this for her to try. She likes it quite well. I am not as much a “breakfast tea” person, but I did think this one was good. It is strong enough to be bracing and, shall we say, strengthening in the morning and has quite enough body and flavor to take on milk and sugar if you like to add it. I think I am still partial to the Irish Breakfast from A Southern Season over this one. Don’t brew this one as long unless you want coffee style strength, as the leaf particles are smaller than SS Irish breakfast.

Preparation
Boiling 4 min, 0 sec

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drank Vanilla Black by Harney & Sons
1796 tasting notes

Maybe I shouldn’t have tried this on the heels of two other new teas! My first impression is – this is a very good tea, but I like (love! LOVE!) Vanilla Comoro better. The vanilla flavor is not quite as strong and sweet in this one, which means that my daughter will like it better than Vanilla Comoro. To each his – or her – own!

Preparation
Boiling 4 min, 45 sec
Stephanie

Thanks for comparing the two! I’m still deciding between them both, which to order. I guess Vanilla Comoro is more sweet vanilla-y because there is no caffeine to make it bitter?

ashmanra

That could be it, but Vanilla Comoro has more of the caramel flavor to me, and I wondered if Harney and Sons adds a bit of extra flavor and sweetness to make up for some of the loss of tea flavor that occurs during the decaf process. And perhaps they feel that a decaf tea is probably for night times and would be more of a dessert tea and deserves the extra boost of caramel and sweet! It is my favorite!

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This is a great black tea when you want a complex and interesting cup. I would liken it to Golden Monkey, but I really like this one much better. There is a very strong honey aroma and flavor, but a little more natural sweetness than Golden Monkey with none of the astringency. The dry leaves are deep black but there is an abundance of the fluffiest and fuzziest golden tips I have even seen. You can brew this tea at least twice and still have a great cup of tea.

Preparation
Boiling 5 min, 0 sec
ashmanra

This note was written when I was young and foolish. I love Golden Monkey more, more, more! I love you, Monkey! Do not read this review! While Zhen Quo is excellent tea, GM is the bestest ever! And how in the world did I ever find it astringent?? Ah well, we grow and learn!

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drank Florence by Harney & Sons
1796 tasting notes

I agree with Teaplz! This tea blends the chocolate and hazelnut flavors very nicely. I didn’t like flavored teas at first and then found one or two that I liked. But CHOCOLATE tea sounded like an abomination to me! I didn’t think I would ever try any…until I read the description of this one. Also, the fact that I had just fallen in love with Vanilla Comoro gave me the courage to try Florence.

The chocolate is subtle but not hidden. I thought of Godiva chocolates with hazelnut filling when I drank this tea. It has enough body to be satisfying but not so much chocolate and hazelnut as to be cloying. Vanilla Comoro is still my first love, but I will be drinking this one when I want toswitch things up a little.

Preparation
Boiling 5 min, 0 sec

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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