1925 Tasting Notes
My toes were really cold this morning! It was our first day of the household temperature dropping below 70 degrees. We have a rule against building the first fire of the year until it hits 65 degrees, and that includes no turning on the furnace. It helps us get acclimated to the new season and get accustomed to using the woodstove again.
This meant I needed a toe-warming tea today. What better than a tea that impersonates hot chocolate? I succumbed to the temptation and wiles of JacquelineM and added (gulp) a squirt of chocolate syrup, a splash of milk, and a wee bit of sugar. Toes and nose are toasty now! Aaaaaah.
And for those of you in really cold climes, we are fully aware that 69 degrees IS toasty to you, we are wimps, and piedmont North Carolina isn’t cold! But we get used to the 100 degree days and have a hard time adjusting to cooler weather! We love sleeping with the windows open and it was 49 degrees last night!
Finished this sample up today! Shared a pot with a friend and it is just as delicate, just as girly as ever – and that was a good thing! I already had a tea to kick me into gear this morning, but now it was afternoon and I was ready for a gentle tea to enjoy this beautiful weather. This was a great tea for that. I really taste the jasmine in this one, but it is so nicely balanced with the rose and neither are cloying or artificial.
Haven’t had this one in a while! It smells a lot smokier than it tastes, but that has been true of most of the lapsangs I have tried. This tea has heft. You can tell that this is a high quality tea, not something that NEEDED smoke to mask its inferiority. I like teaequalsbliss’ description. It smells CHEWY! And it is indeed good. Today I took one cup plain, and drank the rest like a breakfast tea with milk and sugar. Both ways are great! I haven’t tried to resteep this as Sandy did. Perhaps that will be my afternoon pot of tea!
This is very different from the three pu-erhs I have tried. All the others were unflavored
and had the earthy, horsey aroma and smooth taste. Steeped, they were blacker than ink. I never get up thinking, “Gee, I want a big cup of pu-erh right now!” , but I do like it well enough and will drink it if it is offered. It also makes me feel better when I have overindulged in a fatty food, which is what pu-erh is most noted for.
The dry leaves of this one smelled minty. That’s right, MINTY! And the tea tastes more green than pu-erh. Even the dregs in my cup right now have that minty aroma. If you are looking for strong, black, horsey pu-erh, forget it. This brews up very light like a green! It is pretty good, refreshing, and worth a try.
Another Wednesday tea party tea! This is the best Irish Breakfast I have had anywhere, hands down. The leaves are large and there is so much gold. This isn’t as bitter as some Irish Breakfast teas can be, and there is no smoke like you would find in an English Breakfast. Wonderful with additions, but still drinkable without. Still, I like my breakfast teas WITH, thank you very much! :)
Overslept this morning and needed a really good pot of tea. Youngest daughter and I made a little bowl of cheese cubes and brewed a pot of this. Aaaaaaah! This is even better than I remembered. Last time it was a little on the weak side for me, so I increased my steep time to 4 minutes. Again, the aroma of cocoa was AMAZING! This is probably the most chocolately smelling tea I have had, excluding those that have chocolate flavor added. This time I also detect what I thought was a light vegetal note, perhaps what the company is describing as fruity. It is just a hint of what I taste strongly in Ruby #18. Very complex, very smooth, very, very satisfying. Thank you, again. Jacqueline! I had been wanting to try a Red Robe style tea for some time…..